I made some refrigerator rolls for Thanksgiving dinner. I hadn't made these in maybe 10 yrs. I still had some dough left in the refrigerator, so this morning I decided to make some cinnamon rolls. My Mom made these so many times when I was a girl. She had a sweet tooth and passed that on to me. We were going to finish up the decorating today, so I decided to make these, so they could bake while we were working,
First I rolled out what I had left from Thanksgiving. I made up a mixture of cinnamon, brown sugar, raisins, and chopped nuts. I brushed the dough with melted butter and sprinkled the cinnamon mixture on top.
I rolled the filled dough into a tight roll...trying to judge how thick they should be to fill two pans.Then I baked them at 375 for about 20 min. I don't like these dark pans, because they make things too brown, so I had to watch them carefully.