I keep my coffee from breakfast in the refrigerator. Then in the afternoon I take a pretty clear glass or cup (we should treat ourselves well...shouldn't we?) and fill it with ice. Take the chilled coffee and pour some into the cup...maybe a little more than half full. Then I add a splash of milk...(a healthy splash.... or you could be decadent and use cream...yum!) I found a new coffee sweetener this year...it is flavored with chocolate and coconut. It tastes like an almond joy candy bar. I put in some of that...like you would for a cup of coffee. Stir it in and then the fancy part......a mound of whipped cream with chocolate sprinkles. Now don't get me wrong...I almost never add the whipped cream and sprinkles, but it's so pretty to have for company. Almost like a dessert. You could make it lowfat too. They have flavored creamers for coffee that are lowfat...you could use skim milk, and cool whip comes in low or no fat. Now, I challenge anyone to make me a cup, using one of those fancy coffee pots...that tastes better than this. It took me minutes to prepare and really is a special treat for summer. Enjoy!