Recipe for super easy ice cream cake...
For this dessert you need 24 ice cream sandwiches...2 ...8oz containers of cool whip...jar of hot fudge topping...2 heath bars smashed.
Arrange 12 ice cream sandwiches in the bottom of a 9x13 pan. Spread 1/2 of the whipped topping on top of the sandwiches. Spoon 1/2 of the fudge topping on top of the cool whip. Place remaining 12 ice cream sandwiches on top of the fudge, spread on the rest of the whipped topping, then finish the layers with the remaining fudge topping. Cover and place in the freezer for 2 hours to set. I let my stay in the freezer for a couple of days. Let soften at room temperature briefly before cutting into squares. Top with chopped heath bars when serving.
On this particular occasion, I wanted to make it sugar free. I found sugar free bars, sugar free cool whip and I didn't put the fudge topping on the dessert before freezing it. I served it with chocolate sirup and the candy for those who wanted it.
If you have never chopped heath bars...I put them in a zip lock bag and pushed the air out. Passed the hammer to the grand kids and let them take a whack. I have even made this in individual portions. I take one or two bars and cover with cool whip and pour choc topping over with heath bars on top. A real quick treat when company drops in....especially in the summer.