I was in a pinch for a dessert and found that I had a can of Grands biscuits in the fridge. There were a couple of cans of cherry pie filling in the pantry. Maybe this recipe has been around for a while, but I never remember seeing it. I took the cherry pie filling and put in a greased 9x13 pan, Then I broke the biscuits into 4ths and made little rough balls. I melted a stick of butter and made up a cinnamon sugar mixture. I rolled the balls in the butter and then the cinnamon sugar mixture. Plopped them on top of the cherries. I used two cans of cherry pie filling. One can of biscuits was enough to cover the top of the pan. Put this in the 350 deg oven for about 20-30 min or until browned. The biscuits puffed up and it smelled divine I served it warm with a scoop of French vanilla ice cream...or a spoonful of cool whip. It turned out so nice and was delicious. Balisha
